[1]
La Flor Ziegler Sanches, F. et al. 2020. Protein supplement obtained from almonds of bacuri fruit (Attalea phalerata Mart. Ex Spreng.): elaboration, nutritional characterization and sensory acceptability. International Journal for Innovation Education and Research. 8, 1 (Jan. 2020), 232–247. DOI:https://doi.org/10.31686/ijier.vol8.iss1.2155.