[1]
Serrão Pinto, E.J. et al. 2020. Evaluation of the antioxidant activity and mutagenicity of Brazil nut (Bertholletia excelsa Bonpl.). International Journal for Innovation Education and Research. 8, 5 (May 2020), 259–272. DOI:https://doi.org/10.31686/ijier.vol8.iss5.2341.