(1)
Gonçalves Souza, D.; Resende, O.; Pilon, L.; Alberto Colnago , L. .; dos Santos Garcia , R. H.; Borges de Almeida , A. . The Functional Characterization of Biofortified Sweet Potato Flour Dried at Different Temperatures. Int J Innov Educ Res 2020, 8 (12), 167-182. https://doi.org/10.31686/ijier.vol8.iss12.2830.