1.
SANTOS IHVDS, Silva MBN da, Menezes GM de, Oliveira TW de, Santos MRA dos, Azevedo MS de. Sensory evaluation of gluten-free chicken pasty made with cassava (Manihot esculenta Crantz). Int J Innov Educ Res. 2017;5(9):54-60. doi:10.31686/ijier.vol5.iss9.819