La Flor Ziegler Sanches, F., Semidei, R., Conche da Cunha, F., Serafim de Souza, R., Rodrigues Macedo, M. L., Aiko Hiane, P., & Murino Rafacho, B. P. (2020). Protein supplement obtained from almonds of bacuri fruit (Attalea phalerata Mart. Ex Spreng.): elaboration, nutritional characterization and sensory acceptability. International Journal for Innovation Education and Research, 8(1), 232-247. https://doi.org/10.31686/ijier.vol8.iss1.2155