LA FLOR ZIEGLER SANCHES, Fabiane; SEMIDEI, Rayan; CONCHE DA CUNHA, Flávio; SERAFIM DE SOUZA, Roberta; RODRIGUES MACEDO, Maria Lígia; AIKO HIANE, Priscila; MURINO RAFACHO, Bruna Paola. Protein supplement obtained from almonds of bacuri fruit (Attalea phalerata Mart. Ex Spreng.): elaboration, nutritional characterization and sensory acceptability. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 8, n. 1, p. 232–247, 2020. DOI: 10.31686/ijier.vol8.iss1.2155. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/2155. Acesso em: 9 jun. 2025.