ALMEIDA CASTRO, Luis Henrique et al. Food Science from the Perspective of the Nutrition Professional. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 8, n. 2, p. 160–166, 2020. DOI: 10.31686/ijier.vol8.iss2.2181. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/2181.. Acesso em: 21 nov. 2024.