ALMEIDA CASTRO, Luis Henrique et al. Anti-inflammatory foods: human food patterns, bioactive principles and mechanisms of action. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 8, n. 9, p. 347–353, 2020. DOI: 10.31686/ijier.vol8.iss9.2641. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/2641.. Acesso em: 5 may. 2024.