GONÇALVES SOUZA, Diene; RESENDE, Osvaldo; PILON, Lucimeire; ALBERTO COLNAGO , Luiz; DOS SANTOS GARCIA , Rodrigo Henrique; BORGES DE ALMEIDA , Adrielle. The Functional characterization of biofortified sweet potato flour dried at different temperatures. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 8, n. 12, p. 167–182, 2020. DOI: 10.31686/ijier.vol8.iss12.2830. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/2830.. Acesso em: 27 apr. 2024.