MOLINARI, Letícia Costa; AMARAL, Luane Aparecida do; MENEZES, Mariana Biava de; SANTOS, Elisvânia Freitas dos; SCHIESSEL, Dalton Luiz; NOVELLO, Daiana. Esfiha with added chayote peel flour: physical-chemical characterization and sensory analysis among children. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 9, n. 7, p. 141–152, 2021. DOI: 10.31686/ijier.vol9.iss7.3104. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/3104.. Acesso em: 18 may. 2024.