ZANETTI, Leonardo Henrique et al. Chemical, Physical And Oxidative Characteristics Of Broilers Meat Supplemented With Passion Fruit Seed Oil. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 9, n. 12, p. 69–83, 2021. DOI: 10.31686/ijier.vol9.iss12.3555. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/3555.. Acesso em: 18 may. 2024.