SANTOS, INEZ HELENA VIEIRA DA SILVA; SILVA, Maiara Bruna Nunes da; MENEZES, Gleyson Marques de; OLIVEIRA, Thatiana Wanessa de; SANTOS, Maurício Reginaldo Alves dos; AZEVEDO, Mariangela Soares de. Sensory evaluation of gluten-free chicken pasty made with cassava (Manihot esculenta Crantz). International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 5, n. 9, p. 54–60, 2017. DOI: 10.31686/ijier.vol5.iss9.819. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/819.. Acesso em: 20 may. 2024.