La Flor Ziegler Sanches, F. (2020) “Protein supplement obtained from almonds of bacuri fruit (Attalea phalerata Mart. Ex Spreng.): elaboration, nutritional characterization and sensory acceptability”, International Journal for Innovation Education and Research, 8(1), pp. 232–247. doi:10.31686/ijier.vol8.iss1.2155.