J. N. Barcellos, M. da S. Schmitz, M. R. Sagrillo, and . L. da S. Fernandes, “Production, characterization and biological evaluation of nanocapsules containing tricresol formalin and their comparison with the free form”, Int J Innov Educ Res, vol. 9, no. 11, pp. 218–245, Nov. 2021, doi: 10.31686/ijier.vol9.iss11.3556.