M. N. Ribas, G. H. Vazquez, D. I. Kozusny-Andreani, and R. Andreani Junior, “Physical-chemical and microbial quality of the ‘Cerveja Caseira’ (homebrewed beer) of Guarapuava/state of Paraná – Brazil”, Int J Innov Educ Res, vol. 10, no. 7, pp. 145–167, Jul. 2022, doi: 10.31686/ijier.vol10.iss7.3803.