Almeida Castro, Luis Henrique, Geanlucas Mendes Monteiro, Ygor Thiago Cerqueira de Paula, Vanessa de Souza Ferraz, Jessica Alves Ribeiro, Dayane Aparecida Moisés Caetano Bottini, Aline Ortega Soloaga, et al. “Anti-Inflammatory Foods: Human Food Patterns, Bioactive Principles and Mechanisms of Action”. International Journal for Innovation Education and Research 8, no. 9 (September 1, 2020): 347–353. Accessed May 5, 2024. https://scholarsjournal.net/index.php/ijier/article/view/2641.