1.
Almeida CX de, Mendes DF, Jorge RF, Pinto JM, Martins GD, Moraes AA. Spatial variability in the physical properties of an Oxisol under coffee cultivation in the Brazilian Cerrado. Int J Innov Educ Res [Internet]. 2018 Aug. 1 [cited 2024 Nov. 21];6(8):28-39. Available from: https://scholarsjournal.net/index.php/ijier/article/view/1112