Gonçalves Souza D, Resende O, Pilon L, Alberto Colnago L, dos Santos Garcia RH, Borges de Almeida A. The Functional characterization of biofortified sweet potato flour dried at different temperatures. Int J Innov Educ Res [Internet]. 2020 Dec. 1 [cited 2024 Apr. 28];8(12):167-82. Available from: https://scholarsjournal.net/index.php/ijier/article/view/2830