1.
Molinari LC, Amaral LA do, Menezes MB de, Santos EF dos, Schiessel DL, Novello D. Esfiha with added chayote peel flour: physical-chemical characterization and sensory analysis among children. Int J Innov Educ Res [Internet]. 2021 Jul. 1 [cited 2024 May 18];9(7):141-52. Available from: https://scholarsjournal.net/index.php/ijier/article/view/3104