NAING, Hsu Thet Hmue; SWE, Khin Hnin Swe; MUU, Khin San Muu. Solid state fermentation of soybean meal with aspergillus Niger for upgrading nutritive values. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 7, n. 5, p. 374–381, 2019. DOI: 10.31686/ijier.vol7.iss5.1531. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/1531.. Acesso em: 19 may. 2024.