HORN, Roberta Cattaneo et al. Antioxidant effect of Physalis angulata fruit on cells exposed to 2,4- dichlorophenoxyacetic acid. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 7, n. 8, p. 374–386, 2019. DOI: 10.31686/ijier.vol7.iss8.1696. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/1696.. Acesso em: 18 may. 2024.