HARTMANN, Giovanna; TEIXEIRA, Flávia; SOARES, Jaqueline Machado; SILVA, Kátia Aparecida da; SCHWARZ, Kélin; SCHIESSEL, Dalton Luiz; NOVELLO, Daiana. Effect of fat replacement by fructooligosaccharide in hamburger: physicochemical, technological and sensorial analysis. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 8, n. 3, p. 15–25, 2020. DOI: 10.31686/ijier.vol8.iss3.2128. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/2128.. Acesso em: 16 may. 2024.