ALVES CARAM, Ana Lúcia et al. A NUTRITION VIEW OF COVID 19 IN THE PANDEMIC. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 9, n. 1, p. 396–409, 2021. DOI: 10.31686/ijier.vol9.iss1.2913. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/2913.. Acesso em: 10 may. 2024.