LEVEAU, Bruno Martins; GOMES DA SILVA, Jonas. Evaluation of the Food Service provided in the 2nd Engineering Group. International Journal for Innovation Education and Research, Dhaka, Bangladesh, v. 9, n. 10, p. 415–435, 2021. DOI: 10.31686/ijier.vol9.iss10.3468. Disponível em: https://scholarsjournal.net/index.php/ijier/article/view/3468.. Acesso em: 12 may. 2024.