Pinto de Albuquerque, Edmilson, José Carlos Lázaro da Silva Filho, Josimar Souza Costa, and Sandra Maria Santos. “Sustainability or Health: Why Brazilian Consumers Buy Organic Food?”. International Journal for Innovation Education and Research 8, no. 9 (September 1, 2020): 90–107. Accessed May 4, 2024. https://scholarsjournal.net/index.php/ijier/article/view/2599.