1.
Naing HTH, Swe KHS, Muu KSM. Solid state fermentation of soybean meal with aspergillus Niger for upgrading nutritive values. Int J Innov Educ Res [Internet]. 2019 May 1 [cited 2024 May 19];7(5):374-81. Available from: https://scholarsjournal.net/index.php/ijier/article/view/1531