Evaluation of optimal lysine level in Myanmar local breed and DYL crossed breed pig
DOI:
https://doi.org/10.31686/ijier.vol6.iss7.1065Keywords:
Lysine, local breed, DYL crossed breed, growth performance, interactionAbstract
A Completely Randomized Design (CRD) was comprised 2x3 factorial arrangements of two breeds (DYL and local breed) and three different lysine levels. The 12 weeks old, nine castrated DYL and nine castrated local breed were randomly allocated in each individual pen to six treatment groups with three replicates into 18 pens. Two breeds of pigs (DYL and local breed) were exposed to the three different dietary treatments, L1- basal diet without lysine supplementation, L2- basal diet with 1.15% total lysine for grower and L3- basal diet with 1.65% total lysine for grower. The growth performance and feed intake were determined for growing pigs. In this study, no significant difference (p>0.05) was found in feed intake among the three different treatments. However, significantly better body weight, weight gain and feed conversion ratio (FCR) were observed in pigs fed L2 and L3 but were not significantly (p>0.05) differ from each other. Otherwise, diets without lysine supplementation (L1) showed no better effect on the growth performances of both DYL and local breeds. It could be noted that L2 was the best level to obtain optimal growth performances and farm efficiency. Between the two breeds, body weight of DYL was superior over that of local breed. The interactions were observed between lysine levels and different breeds regard for body weight and cumulative weight gain. To wrap up, it was noticeable that crystalline lysine supplementation helped to improve growth performance in both breeds.
Downloads
References
Batterham ES, Andersen LM, Baigent DR, White E. Utilization of ileal digestible amino acid by growing pigs: effect of dietary lysine concentration in efficiency of lysine retention. Br J Nutr 1990; 64: 81-94. DOI: https://doi.org/10.1079/BJN19900011
Chahal US, Niranjan PS, Kumar S. History of Animal Nutrition. In: Handbook of General Animal Nutrition. 1st ed. International Book Distributing Co. India. 2008; 3-12.
Chiba LI, Kuhlers DL, Frobish LT, Jungst SB, Huff Lonergan EJ, Lonergan SM, Cummins KA. Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency. Livest Prod Sci 2002: 74: 93-102. DOI: https://doi.org/10.1016/S0301-6226(01)00288-3
Cho SB, Han IK, Kim YY, Park SK, Hwang OH, Choi, Yang SH, Park KH, Choi DY, Yoo YH. Effect of lysine to digestible energy ratio on growth performance and carcass characteristics in finishing pigs. Asian-Aust J Anim Sci 2012; 25: 1582-1587. DOI: https://doi.org/10.5713/ajas.2012.12311
Davis ME, Rodas BZ, Maxwell CV, Chung J. Effect of Increasing Dietary Lysine Level with Addition of Whey Protein Concentrate on Pig Performance During Phase 1 of The Nursery Period, 1996.
Eggert JM, Farrand EJ, Schinckel AP, Mills SE. The Effects of Dietary Fat and Lysine on Pig Growth, Pork Quality and Carcass Composition. Purdue University. Swine Day Report, 1997.Fabian J, Chiba LI, Kuhlers DL, Frobish LT, Nadarajah K, Kerth CR, McElhenney WH, Lewis AJ. Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency. J Anim Sci 2002; 80: 2610-2618. DOI: https://doi.org/10.1093/ansci/80.10.2610
FAO. Swine industry profile of selected South East Asian countries. Swine Industry Profile of Myanmar. 2011; 22-53.
Figueroa JL, Estrada J, Zamora V, Cordero JL, Sánchez-Torres MT, Nieto R, Copado JMF. Digestible lysine levels in low-protein diets supplemented with synthetic amino acids for nursery, growing, and finishing barrows. Irish Journal of Agricultural and Food Research 2012; 51: 33-44.
Friesen KG, Nelssen JL, Unruh JA, Goodband RD, Tokach MD. Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms. J Anim Sci 1994; 72: 946-954. DOI: https://doi.org/10.2527/1994.724946x
Kaur S, Mandal AB, Singh KB, Narayan R. Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal. J Sci Food Agric 2006; 86: 320-327. DOI: https://doi.org/10.1002/jsfa.2324
Kim JH, Park BY, Yoo YM, Cho SH, Kim YK, Lee JM, Yun HJ, Kim KN. Characteristics of carcass and meat yield of fattening pigs by production step. J Anim Sci & Technol 2002; 44: 793-800. DOI: https://doi.org/10.5187/JAST.2002.44.6.793
Kurosawa Y, Tanaka K, Yamagata T, Suzuki Y, Mannen H, Nishibori M, Nozawa K, Maeda Y, Nay Win, Than Hla, Than Daing, Maung Maung Nyunt. Morphological study on the external characteristics of Myanmar’s native pig production. Rep Soc Res Native Livestock 2004; 21: 195-204.
Lewis AJ. Amino Acids in Swine Nutrition. In. Swine Nutrition. 2nd ed. (Eds. Lewis AJ and Southern LL). CRC Press LLC, USA. 2001; 141-150. DOI: https://doi.org/10.1201/9781420041842.ch8
Li DF, Johnston ME, Nelssen JL, Goodband RD. Effects of dietary lysine level on growing pig performance. Kansas Agricultural Experiment Station Research Reports. 1989; 122-124. DOI: https://doi.org/10.4148/2378-5977.6292
Liao SF, Wang T and Regmi N. Lysine nutrition in swine and the related monogastric animals: muscle protein biosynthesis and beyond. SpringerPlus 2015; 4: 147. DOI: https://doi.org/10.1186/s40064-015-0927-5
Martinez GM, Knabe DA. Digestible lysine requirement of starter and grower pigs. J Anim Sci 1990; 68: 2748-2755. DOI: https://doi.org/10.2527/1990.6892748x
Mishra RR, Prasad S, Lal K. Studies on carcass traits of Large White Yorkshire pigs. Indian J Anim Prod Mgmt 1989; 5: 130-133.
National Consultative Committee, Myanmar. National Report on Animal Genetic Resources. The Union of Myanmar, 2001.
National Research Council. Nutrient Requirements of Swine: 10th Revised ed. The National Academies Press, 1998.
Otten C, Berk A, Dänicke S. Voluntary feed intake and growth performance of boars and barrows in dependence on lysine-to-energy ratio. Archiv Tierzucht 2013; 56: 399-409. DOI: https://doi.org/10.7482/0003-9438-56-039
Renaudeau D, Giorgi M, Silou1 F, Weisbecker JL. Effect of Breed (Lean or Fat Pigs) and Sex on Performance and Feeding Behaviour of Group Housed Growing Pigs in a Tropical Climate. Asian-Aust J Anim Sci 2006; 19: 593-600.Rodríguez-Sánchez JA, Sanz MA, Blanco M, Serrano MP, Joy M, Latorre MA. The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production. J Anim Sci 2011; 89: 3651-3662. DOI: https://doi.org/10.2527/jas.2010-3791
Thaler RC, Libal GW and Wahlstrom RC (1986). Effect of lysine levels in pig starter diets on performance to 20 kg and on subsequent performance and carcass characteristics. South Dakota State University. J. Anim. Sci. 63: 139-144 DOI: https://doi.org/10.2527/jas1986.631139x
Wang W, Gu W, Tang X. Molecular cloning, tissue distribution and ontogenetic expression of the amino acid transporter b0,+ cDNA in the small intestine of Tibetan suckling piglets. Comp. Biochem. Physiol. B Biochem. Mol Biol 2009; 154: 157-164. DOI: https://doi.org/10.1016/j.cbpb.2009.05.014
Zhang ZF, Kim IH. Effects of dietary threonine:lysine ratios on growth performance, blood urea nitrogen, and nitrogen balance in weaned pigs. J Appl Anim Res 2014; 42: 440-444. DOI: https://doi.org/10.1080/09712119.2013.875915
Downloads
Published
Issue
Section
License
Copyright (c) 2018 Khin Hnin Swe, Aye Aye Maw, Hla Hla Moe, Sai Koung Ngeun
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyrights for articles published in IJIER journals are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author for more visit Copyright & License.
How to Cite
