Thermal Comfort in Swine
Basic Concepts for Better Production
DOI:
https://doi.org/10.31686/ijier.vol10.iss11.4005Keywords:
Animal Environment, Swine farming, ThermoregulationAbstract
Com o crescimento do mercado consumidor, diversos países vêm desenvolvendo tecnologias de gestão mais eficientes e sustentáveis para reduzir os efeitos nocivos do estresse térmico na produção de suínos, fato ainda mais importante em países com climas tropicais como o Brasil. O suíno produzido no Brasil é um animal que, de diferentes formas, foi importado de outros países relativamente frios. Portanto, eles foram geneticamente adaptados ao clima tropical. Assim, devido aos efeitos nocivos das altas temperaturas, melhorar o ambiente de produção é a forma mais eficiente de mitigar o estresse térmico. Esta revisão tem como objetivo abordar as principais complicações que o estresse térmico pode causar aos suínos e identificar abordagens de manejo adequadas para reduzir a suscetibilidade a curto prazo ao desconforto. Tais informações buscam incentivar práticas de manejo sadio voltadas para o conforto térmico dos animais e consequente ganho de eficiência produtiva.
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Copyright (c) 2022 Edlaine Aparecida Siqueira da Silva, Rodrigo Couto Santos, Raimundo Rodrigues Gomes Filho, Gregorio Guirado Faccioli, Rodrigo Aparecido Jordan, Ricardo Lordelo Freitas, Juliano Lovatto, Édipo Sabião Sanches, Ítalo Sabião Sanches, Claudeir de Souza Santana
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Accepted 2022-10-24
Published 2022-11-01
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