A project proposal for a truffle micro-enterprise
DOI:
https://doi.org/10.31686/ijier.vol7.iss10.1760Keywords:
Layout, Entrepreneurship, MicroenterpriseAbstract
The present work uses knowledge obtained in the course of Production Engineering, with the purpose of presenting a proposal of factory project of a handicraft truffle microenterprise. The study proceeds in the factory design area, as well as in the general administrative area, especially entrepreneurship. For this, market information, layout proposal, raw material used material costs, a good location, basic equipment were presented, in order to bring knowledge that helps to visualize what you need for the opening of a small homemade factory, of truffle production. All data were collected through bibliographic research, and through academic knowledge acquired during the course of Production Engineering. The study aims to collect information that help the entrepreneur to start his own business, efficiently and effectively, in view of quality and productivity, so that you can obtain a satisfactory financial return.
References
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Available at:
<http://bibliotecagigital.fgv.br/ojs/index.php/rgnn/article/viewFile/78069/74793
[2] DORNELAS, Jose Carlos Assis- Entrepreneurship: Turning ideas into business- 3 ed. - Rio de Janeiro: Elsevier, 2008. - 2 reprint
[3] LONGENECKER, JUSTIN G. W. MOORE, CARLOS. PETTY, J. WILLIAN. E. PALICH, LESLIE. Small Business Administration. Sao Paulo: Thonson Learnig, 2007.
[4] CHIAVENATO, Idalberto. Entrepreneurship: giving wings to the entrepreneurial spirit. 4. Ed. - Barueri, SP: Manole, 2012.
[5] MORAES, Luiz Eduardo Mafra; MARIANO, Paulo Henrique. Feasibility study of a craft truffle company.
[6] National Commission of Food Standards and Standards. CNNPA #
12, 1978.
[7] REIS, Elaine C. Physicochemical and Microbiological Analysis of Handmade Candy 2011. 36 f. Final Paper, Federal Technological University of Paraná. Apucarana, 2011.
[8] DEAKINS, D. Entrepreneurship and small firms. Berkshire: McGraw-Hill, 1996.
[9] NEUMANN, Clovis; SCALICE, Régis Kovacs. - 1 ed. - Rio de Janeiro: Elsevier, 2015.
[10] AMBROSE, Gavin. Layout (electronic feature) / Paul Harris; Translation: Aline Evers; technical review: Jorge Luiz Padilha Filho. 2. Ed. - Electronic data. - Porto Alegre: Bookman, 2012
[11] JAERGE, Milene. Financial viability of a chocolate shop. 2004, Florianopolis [12] SEBRAE - BRAZILIAN MICRO AND SMALL BUSINESS SUPPORT SERVICE. Search: February 2019. Available at: <http: //www.sebrae.com.br>.
[13] GUIMARÃES NETO, Oscar. Cost analysis. - Ed see. - Curitiba: IESDE Brasil S.A., 2012.
[14] ÀS MICRO, Serviço Brasileiro de Apoio; EMPRESAS, Pequenas. Sebrae. Prática de ensino: Programa de Mentoria. Brasília, 2015.
Available at:
<http://bibliotecagigital.fgv.br/ojs/index.php/rgnn/article/viewFile/78069/74793
[2] DORNELAS, Jose Carlos Assis- Entrepreneurship: Turning ideas into business- 3 ed. - Rio de Janeiro: Elsevier, 2008. - 2 reprint
[3] LONGENECKER, JUSTIN G. W. MOORE, CARLOS. PETTY, J. WILLIAN. E. PALICH, LESLIE. Small Business Administration. Sao Paulo: Thonson Learnig, 2007.
[4] CHIAVENATO, Idalberto. Entrepreneurship: giving wings to the entrepreneurial spirit. 4. Ed. - Barueri, SP: Manole, 2012.
[5] MORAES, Luiz Eduardo Mafra; MARIANO, Paulo Henrique. Feasibility study of a craft truffle company.
[6] National Commission of Food Standards and Standards. CNNPA #
12, 1978.
[7] REIS, Elaine C. Physicochemical and Microbiological Analysis of Handmade Candy 2011. 36 f. Final Paper, Federal Technological University of Paraná. Apucarana, 2011.
[8] DEAKINS, D. Entrepreneurship and small firms. Berkshire: McGraw-Hill, 1996.
[9] NEUMANN, Clovis; SCALICE, Régis Kovacs. - 1 ed. - Rio de Janeiro: Elsevier, 2015.
[10] AMBROSE, Gavin. Layout (electronic feature) / Paul Harris; Translation: Aline Evers; technical review: Jorge Luiz Padilha Filho. 2. Ed. - Electronic data. - Porto Alegre: Bookman, 2012
[11] JAERGE, Milene. Financial viability of a chocolate shop. 2004, Florianopolis [12] SEBRAE - BRAZILIAN MICRO AND SMALL BUSINESS SUPPORT SERVICE. Search: February 2019. Available at: <http: //www.sebrae.com.br>.
[13] GUIMARÃES NETO, Oscar. Cost analysis. - Ed see. - Curitiba: IESDE Brasil S.A., 2012.
[14] ÀS MICRO, Serviço Brasileiro de Apoio; EMPRESAS, Pequenas. Sebrae. Prática de ensino: Programa de Mentoria. Brasília, 2015.
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2019-10-01
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Copyright (c) 2019 Letícia Bindá Gondim, David Barbosa de Alencar, Alexandra Priscilla Tregue Costa, Antônio Estanislau Sanches
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How to Cite
Bindá Gondim, L., Barbosa de Alencar, D., Tregue Costa, A. P., & Estanislau Sanches, A. (2019). A project proposal for a truffle micro-enterprise. International Journal for Innovation Education and Research, 7(10), 156-165. https://doi.org/10.31686/ijier.vol7.iss10.1760
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