Starch-based biofilm associated with refrigeration in the post-harvest conservation of 'PRATA' banana

Maria Gabriela Rodrigues; César Augusto  Santos; Cinthia Elen Cardoso; Larissa Escalfi Tristao; Pâmela Gomes Nakada de Freitas

doi:10.31686/ijier.vol8.iss6.2387

Authors

Maria Gabriela Rodrigues UNESP
César Augusto Santos São Paulo State University, Dracena, SP, Brazil.
Cinthia Elen Cardoso São Paulo State University, Dracena, SP, Brazil.
Larissa Escalfi Tristao São Paulo State University, Dracena, SP, Brazil.
Pâmela Gomes Nakada de Freitas São Paulo State University, Dracena, SP, Brazil.

DOI:

https://doi.org/10.31686/ijier.vol8.iss6.2387

Keywords:

Musa spp, edible coatings, post-harvest conservation

Abstract

Since it is a climacteric fruit, banana can be harvested still green, but in a state of complete physiological development, and due to the high release of ethylene, it needs appropriate post-harvest conservation to increase its conservation, and for that, coating with starch-based biofilm becomes an alternative. Thus, the aim of this study was to verify the effects of corn starch biofilm and refrigeration on 'Prata' banana fruits in order to develop an accessible and more sustainable technology in the conservation and protection of fruits. Bananas from the 'Prata' subgroup were used, submitted to refrigeration and / or coating with corn starch biofilm and evaluated in three post-harvest periods. The design was completely randomized in a 4x3 factorial scheme, with nine replicates. It could be concluded that low temperature provided by refrigeration is able to delay the ripening process of ‘Prata’ banana, preserving its measurable characteristics. Biofilm is capable of providing protection, less water loss, consequently preserving measurable characteristics, such as refrigeration; however, with the advantage of allowing fruits to ripen, resulting in better consumption properties.

Downloads

Download data is not yet available.

Author Biographies

César Augusto Santos, São Paulo State University, Dracena, SP, Brazil.

Departament of Plant Production
Cinthia Elen Cardoso, São Paulo State University, Dracena, SP, Brazil.

Departament of Plant Production
Larissa Escalfi Tristao, São Paulo State University, Dracena, SP, Brazil.

Departament of Plant Production
Pâmela Gomes Nakada de Freitas, São Paulo State University, Dracena, SP, Brazil.

Departament of Plant Production

References

LI, L.; SHUAI, L.; SUN, J.; LI, C.; YI, P.; ZHOU, Z.; HE, X.; LING, D.; SHENG, J.; KONG, K. W.; ZHENG, F.; LI, J.; LIU, G.; XIN, M.; LI, Z.; TANG, Y. The Role of 1-Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit). FoodScience & nutrition, v. 8, n. 2, p. 1284–1294, 2020. DOI: https://doi.org/10.1002/fsn3.1417

FAO –Food and Agriculture Organization of the United Nations. Statistics Division (FAOSTAT). http://www.fao.org/faostat/en/#data/QC/visualize. Accessed in March 2020.

MOREIRA, R. S.; CORDEIRO, Z. J. M. The history of bananas in Brazil. In: Acorbat International Meeting, 17., 2006. Joinville. Anais... Joinville: ACORBAT/ACAFRUTA, 2006. v.1, p. 48-82.

LICHTEMBERG, L.A.; LICHTEMBERG, P.S.F. Advances in Brazilian banana production. Revista Brasileira de Fruticultura, v. 33, n. 1, p. 29-36, 2011. DOI: https://doi.org/10.1590/S0100-29452011000500005

DEUS, J.A.L.; NEVES, J.C.L.; CORRÊA, M.C.M.;PARENTE, S.É..; NATALE, W., PARENT, L.E. Balance design for robust foliar nutrient diagnosis of "Prata" banana (Musa spp.). Sci Rep., v. 8, n. 1, e:15040, 2018. DOI: https://doi.org/10.1038/s41598-018-32328-y

DWIVANY, F.M.; NUGRAHAPRAJA, H.; FUKUSAKI, E.; PUTRI, S.P.; NOVIANTI, C.; RADJASA, S.K.; FAUZIAH, T.;, NIRMALA SARI, L.D. Dataset of Cavendish banana transcriptome in response to chitosan coating application. Data in Brief, v 29, e:105337, 2020. DOI: https://doi.org/10.1016/j.dib.2020.105337

CHITARRA, M. I. F.; CHITARRA, A, B. Postharvest of fruits and vegetables: physiology and handling. Lavras: Publisher UFLA,2. ed., 2005, 783 p.

ASHRAE. Refrigeration Systems and Applications Handbook. Atlanta, Georgia: American Society of Heating, Refrigeration, Air-Conditioning Engineers, Inc., 1994, Cap. 17: Vegetables. p. 1-14.

FONTES, L.C.B.; SARMENTO, S.B.S.; SPOTO, M.H.F.; DIAS, C.T.S. Conservation of minimally processed apples using edible films. Food Science and Technology, v.28, n. 4, p. 872-880, 2008. DOI: https://doi.org/10.1590/S0101-20612008000400017

JÚNIOR, L. S.; FONSECA, N.; PEREIRA, M. E. C. Use of cassava starch in the 'Surprise' mango post-harvest. Revista Brasileira de Fruticultura, v. 29, n. 1, p. 067-071, 2007.

BRIZZOLARA, S.; MANGANARIS, G. A.; FOTOPOULOS, V.; WATKINS, C. B.; TONUTTI, P. Primary Metabolism in Fresh Fruits During Storage. Frontiers in plant science, v. 11, p. 80, 2020. DOI: https://doi.org/10.3389/fpls.2020.00080

KÖEPPEN, W. Climatologia. México: Fondo de Cultura Econômica, 1948. 478p.

BLEINROTH, E. W. Banana: culture, raw material, processing and economic aspects. Campinas: ITAL, 2. ed., 1995, 302 p.

FERREIRA, D. F. SISVAR: a guide for its Bootstrap procedures in multiple comparisons. Ciência e Agrotecnologia, v. 38, n. 2, p. 109-112, 2014. DOI: https://doi.org/10.1590/S1413-70542014000200001

NASCIMENTO JUNIOR, B. B.; OZORIO, L. P.; REZENDE, C. M.; SOARES, A. G.; FONSECA, M. J. O. Differences between Prata and Nanicão bananas over ripening: physical-chemical characteristics and volatile compounds. Food Science and Technology, v.28, n.3, p.649-658, 2008. DOI: https://doi.org/10.1590/S0101-20612008000300022

ATKIN, O. K.; TJOELKER, M. G. Thermal acclimation and the dynamic response of plant respiration to temperature. Trends Plant Sci, v. 8, p. 343–351, 2003. DOI: https://doi.org/10.1016/S1360-1385(03)00136-5

BLEECKER, A. B.; KENDE, H. Ethylene: Agaseous Signal Molecule in Plants. Annual Review of Cell and Developmental Biology, v. 16, p. 1–18, 2000. DOI: https://doi.org/10.1146/annurev.cellbio.16.1.1

TRUJILLO‐MOYA, C.; GISBERT, C. The influence of ethylene and ethylene modulators on shoot organogenesis in tomato. Plant Cell, Tissue and Organ Culture, v. 111, n. 1, p. 41–48, 2012. DOI: https://doi.org/10.1007/s11240-012-0168-z

YUN Z., JIN S., DING Y. D., WANG Z., GAO H. J., PAN Z. Y., et al. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage. J. Exp. Bot. v. 63, p. 2873–2893, 2012. DOI: https://doi.org/10.1093/jxb/err390

LIN, S. K.; WU, T.; LIN, H. L.; ZHANG, Y. Q.; XU, S. C.; WANG, J. G.; et al. De novo analysis reveals transcriptomic responses in Eriobotrya japonica fruits during postharvest cold storage. Genes, v. 9, n. 12, p.639, 2018. DOI: https://doi.org/10.3390/genes9120639

LIMA, L. C.; COSTA, S. M.; DIAS, M. S. C.; MARTINS, R. N.; RIBEIRO JÚNIOR, P. M. Control of the ripening of 'silver-dwarf' bananas, stored under refrigeration and passive modified atmosphere with the use of 1-methylcyclopropene. Agricultural Science, v. 29, n. 2, p. 476 - 480, 2005. DOI: https://doi.org/10.1590/S1413-70542005000200028

LOUREIRO, M.N.; FIGUEIRÊDO, R.M.F.; QUEIROZ, A.J.M.; OLIVEIRA, E.N.A. Buriti powder storage: effect of packaging on physical and chemical characteristics. Biosci. J, v. 29, n. 5, p. 1092-1100, 2013.

LISBÔA, C. G. C.; FIGUEIREDO, R. M. F.; QUEIROZ, A. J. M. Storage of powdered cloves. Brazilian Journal of Agricultural and Environmental Engineering, v. 16, n. 2, p. 216–221, 2012. DOI: https://doi.org/10.1590/S1415-43662012000200013

RAHMAN, M. M.; MIARUDDIN, M.; CHOWDHURY, M. G. F.; M. H. H.; RAHMAN, M. M. Preservation of jackfruit (Artocarpus heterophyllus) by osmotic dehydration. Bangladesh Journal of Agricultural Research, v.37, n.1, p.67-75, 2012. DOI: https://doi.org/10.3329/bjar.v37i1.11178

DAMASCENO, S.; OLIVEIRA, P. V. S.; MORO, E.; MACEDO, JR., E. K.; LOPES, M. C.; VICENTINI, N. M. Effect of the application of cassava starch film on post-harvest conservation of tomatoes. Food Science and Technology, v. 23, n. 3, p. 37- 42, 2003. DOI: https://doi.org/10.1590/S0101-20612003000300014

OLIVEIRA, M.A.; CEREDA, M.P. Effect of cassava film on the conservation of guavas. Brazilian Journal of Food Technology, v.21, n.1,2, p.97-102, 1999.

GREULE, M.; ROSSMANN, A.; SCHMIDT, H.L.; MOSANDL, A.; KEPPLER, F. A stable isotope approach to assessing waterloss in fruits and vegetables during storage. J Agric Food Chem., v. 63, n. 7, p. 1974-1981, 2015. DOI: https://doi.org/10.1021/jf505192p

DÍAZ‐PÉREZ, J.C.; MUY‐RANGEL, M.D.; MASCORRO, A.G. Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicumannuum L.). Journal of the Science of Food and Agriculture, v.87, p. 68–73, 2007. DOI: https://doi.org/10.1002/jsfa.2672