Bibliometric analysis on protection of geographical indications

Cristiane Toniolo Dias; Wanderson de Vasconcelos Rodrigues da Silva; Suzana Leitão Russo

doi:10.31686/ijier.vol6.iss4.980

Authors

Cristiane Toniolo Dias Federal University of Sergipe, Brazil
Wanderson de Vasconcelos Rodrigues da Silva Federal Institute of Piaui, Brazil
Suzana Leitão Russo Federal University of Sergipe, Brazil

DOI:

https://doi.org/10.31686/ijier.vol6.iss4.980

Keywords:

Protection, Registry, Geographical Indication

Abstract

This paper considers the importance of current certifications of origin of products seeking to examine the relevance of the registration of a geographical indication to local economies in development of regional products. The objective is to conduct an analysis of published scientific papers about the forms of registration and protection granted to geographical indications (IGs). To gather the papers dealing with the subject of Geographical Indications protection record, held a search in the database of the Web of Science, by removing the items that detail on products protected, twenty-one theme related papers were analyzed.

You can see differences between the registration forms between the European Union and the United States, another fact highlighted is that most of the products protected by geographical indications are. Many countries are interested in publishing research in this area, those with greater numbers of publication, are also countries with numerous records of geographical indications.

Downloads

Download data is not yet available.

Author Biographies

Cristiane Toniolo Dias, Federal University of Sergipe, Brazil

Program of Postgraduate in Intellectual Property Science
Wanderson de Vasconcelos Rodrigues da Silva, Federal Institute of Piaui, Brazil

Program of Postgraduate in Intellectual Property
Suzana Leitão Russo, Federal University of Sergipe, Brazil

Program of Postgraduate in Intellectual Property

References

Albayrak, M., &Gunes, E. (2010). Implementations of geographical indications at brand management of traditional foods in the European Union. African Journal of Business Management, 4(6), 1059.
Bardají, I., Iráizoz, B., &Rapún, M. (2009). Protected geographical indications and integration into the agribusiness system. Agribusiness, 25(2), 198-214.
Bhooshan, N., Dutta, R., & Singh, S. (2011, June). 'MalihabadiDashehari' Mango Geographical Indication- A Case Study. In Global Conference on Augmenting Production and Utilization Of Mango: Biotic and Abiotic Stresses 1066 (pp. 219-226).
Bramley, C., Biénabe, E., & Kirsten, J. (2009). The economics of geographical indications: towards a conceptual framework for geographical indication research in developing countries. The economics of intellectual property, 109.
Bowen, S., & Zapata, A. V. (2009). Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila. Journal of rural studies, 25(1), 108-119.
Conneely, R., & Mahon, M. (2015). Protected geographical indications: Institutional roles in food systems governance and rural development. Geoforum, 60, 14-21.
Deselnicu, O. C., Costanigro, M., Souza-Monteiro, D. M., & McFadden, D. T. (2013). A meta-analysis of geographical indication food valuation studies: what drives the premium for origin-based labels?. Journal of Agricultural and Resource Economics, 204-219.
Dogan, B., &Gokovali, U. (2012). Geographical indications: the aspects of rural development and marketing through the traditional products. Procedia-Social and Behavioral Sciences, 62, 761-765.
Dokuzlu, S., &Dokuzlu, S. (2016). Geographical indications, implementation and traceability: Gemlik table olives. British Food Journal, 118(9), 2074-2085.
Elsy, C. R., &Adheena Ram, A. (2011, December). Conservation and IP protection of unique crop genetic resources and products of cashew. In I International Symposium on Cashew Nut 1080 (pp. 111-117).
Gangjee, D. S. (2015). Proving Provenance? Geographical Indications Certification and Its Ambiguities. World Development.
González-Centeno, M. R., Adrover-Obrador, S., Simal, S., Frau, M. A., Femenia, A., &Rosselló, C. (2015). A multivariate methodology to distinguish among wine Appellations of Origin. Agronomy for sustainabledevelopment, 35(1), 295-304.
INPI. Instituto Nacional da Propriedade Industrial. Indicação Geográfica no Brasil Disponível em: <http://http://www.inpi.gov.br/menu-servicos/indicacao-geografica/indicacao-geografica-no-brasil/>. Acessoem: 27 jul. 2017
Miranda, D., Santos, A., & Russo, S. (2017). Technology Transfer: A Bibliometric Analysis. International Journal for Innovation Education and Research, 5(12), 78-87. Retrieved from http://ijier.net/ijier/article/view/867
Moschini, G., Menapace, L., & Pick, D. (2008). Geographical indications and the competitive provision of quality in agricultural markets. American Journal ofAgriculturalEconomics, 90(3), 794-812.
da Rocha Porto, P. C. (2009). Indicações Geográficas, Modelo Brasil. CEP, 1311, 928.
Valente, M. E. R., Perez, R., Mota Ramos, A., & Paes Chaves, J. B. (2012). Indicação geográfica de alimentos e bebidas no Brasil e na União Europeia. Ciência Rural, 42(3).
Rao, S. S. (2006). Indigenous knowledge organization: An Indian scenario. International Journal of Information Management, 26(3), 224-233.
Rao, R., Bencivenni, M., Mura, L., Araujo-Burgos, T., &Corrado, G. (2010). Molecular characterisation of Vesuvian apricot cultivars: implications for the certification and authentication of protected plant material. The Journal of Horticultural Science and Biotechnology, 85(1), 42-47.
Ray, S., Samaddar, S. G., &Keserwani, P. (2012). An Efficient Architecture of Decision Support System for Testing Potential Geographical Indication in India. In Advanced Materials Research (Vol. 403, pp. 4476-4485). Trans Tech Publications.
Soam, S. K. (2011). Commercialization of indigenous health drinks as geographical indications. Journal of Intellectual Property Rights, Vol 16, March 2011: 170-175. Journal of Intellectual Property Rights.
Samaddar, S. G., &Samaddar, A. B. (2010). KomalChaul–A potential candidate for geographical indication.
Velčovská, Š., &Sadílek, T. (2014). Analysis of Quality Labels Included in the European Union Quality Schemes. Czech Journal of Food Science, 32(2).
Zan, F., Tibério, M., & Russo, S. (2017). The perception of the economic agents on the quality and the control in the certification of wines in Geographical Indications (GIs). International Journal for Innovation Education and Research, 5(10), 85-98. Retrieved from http://ijier.net/ijier/article/view/829