Evaluation of the antioxidant activity and mutagenicity of Brazil nut (Bertholletia excelsa Bonpl.).

Authors

  • Eduardo Júnior Serrão Pinto Federal University of Amapá https://orcid.org/0000-0001-7147-3073
  • Alan Bruno Aurélio Carneiro Federal University of Amapá
  • Brenda Fernandes Conrado Federal University of Amapá
  • Iago Luan Silveira da Silva Federal University of Amapá
  • Gino Moreto Teramussi Federal University of Amapá
  • Edilluci do Socorro Tostes Malcher Institute of Scientific and Technological Research of the State of Amapá
  • Alessandra Azevedo do Nascimento Federal University of Amapá
  • Moacir de Azevedo Bentes Monteiro Neto Federal University of Amapá

DOI:

https://doi.org/10.31686/ijier.vol8.iss5.2341

Keywords:

Mutagenesis, Micronucleus test, Bertholletia excelsa, DPPH; β-carotene/linoleic acid method

Abstract

This study evaluated the antioxidant capacity and the genotoxic and antigenotoxic effects of the fixed oil of B. excelsa Bonpl. in peripheral blood of Swiss mice. For the antioxidant capacity, were used the β-carotene/linoleic acid and DPPH methods. In the genotoxicity assay, were used healthy, 6-7 week old male Swiss mice, and there were six animals per group. For the genotoxic test, animals were treated with different concentrations of B. excelsa (500, 1.000 and 2.000 mg/kg body weight bw) in 0.5 mL orally. For the antigenotoxic test, animals were treated with predetermined concentrations, followed by intraperitoneal injection of doxorubicin (DXR 15 mg/kg bw) in 0.3 ml, in addition to the negative group (water) and dimethylsulfoxide (200 μL). Peripheral blood samples were collected 24 and 48 hours after the treatments. The frequency of micronucleated polychromatic erythrocytes (MNPCEs) was obtained from the analysis of 2.000 MNPCEs/animal. After data analysis, the conclusion was that the fixed oil of B. excelsa showed excellent protective activity by the β-carotene/linoleic acid method, demonstrated absence of genotoxic effect, and significant antigenotoxic effect according to the protocols and treatments performed in this study.

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Author Biography

  • Edilluci do Socorro Tostes Malcher, Institute of Scientific and Technological Research of the State of Amapá

    Nucleus of Food Science and Technology

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Published

2020-05-01

How to Cite

Serrão Pinto, E. J., Aurélio Carneiro, A. B. ., Conrado, B. F. ., Silveira da Silva, I. L., Teramussi, G. M., Tostes Malcher, E. do S., do Nascimento, A. A., & Monteiro Neto, M. de A. B. (2020). Evaluation of the antioxidant activity and mutagenicity of Brazil nut (Bertholletia excelsa Bonpl.). International Journal for Innovation Education and Research, 8(5), 259-272. https://doi.org/10.31686/ijier.vol8.iss5.2341
Received 2020-04-09
Accepted 2020-05-02
Published 2020-05-01

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