Ramachandran Chart

Validating Proteins Through a Three- Dimensional Structure.

Authors

DOI:

https://doi.org/10.31686/ijier.vol10.iss12.3971

Keywords:

Graphic, Ramachandran, System

Abstract

A few years ago, validating proteins to see if they were good or bad was a process that took years. With the creation of the Ramachandran Graph that evaluates protein structures through the angles φ (phi) and ψ (psi), this task became less onerous. With the evolution of computing and bioinformatics, platforms have been created to generate Ramachandran graphs in an online manner, however, the platforms have a high degree of usability complexity. The system proposed by this project puts the user as the center of the development, developing a system that can generate the Ramachandran graphs from the files sent, make the outlier analysis and return to the user through e-mail communication when the activities are finished.

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References

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Published

2022-12-01

How to Cite

Linhares, M., Kelry Costa Guimarães, D., Santos, K. V. Z. dos, Barros, H. L. de, Miranda, M. R., & Silva, K. A. da. (2022). Ramachandran Chart: Validating Proteins Through a Three- Dimensional Structure. International Journal for Innovation Education and Research, 10(12), 61-68. https://doi.org/10.31686/ijier.vol10.iss12.3971
Received 2022-09-13
Accepted 2022-09-29
Published 2022-12-01

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