Enhancing creativity through Biological Stimuli during new products ideation

Authors

  • Rodrigo Bastos Fernandes Federal University of Santa Catarina, Brazil
  • André Ogliari Federal University of Santa Catarina, Brazil

DOI:

https://doi.org/10.31686/ijier.vol6.iss10.1200

Keywords:

creativity, bio-inspired design, product design, product development, engineering education

Abstract

The development of new and innovative products consists in a competitive advantage, allowing companies to overcome competitors, maintain or even increase its market share. As the product development cycle is shortening, a greater effort is required at the ideation of new technologies and products. In this context, the bio-inspired design has been receiving attention as a creativity strengthening method. However, the majority of methods and tools proposed in this field present biological stimuli in the form of literature extracts, requiring a great cognitive effort from the design teams in abstracting principles to generate ideas. In this paper a systematic approach to biological stimuli development is presented, as well as its contribution during the ideation process. An experiment was conducted on the context of a product design course. As result, it was evidenced that the biological stimulators contributed to the increase of the ideas' utility and variety, favoring the innovation process.

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Author Biographies

  • Rodrigo Bastos Fernandes, Federal University of Santa Catarina, Brazil

    Dept. of Mechanical Engineering

  • André Ogliari, Federal University of Santa Catarina, Brazil

    Dept. of Mechanical Engineering

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Published

2018-10-01

How to Cite

Fernandes, R. B., & Ogliari, A. (2018). Enhancing creativity through Biological Stimuli during new products ideation. International Journal for Innovation Education and Research, 6(10), 332-350. https://doi.org/10.31686/ijier.vol6.iss10.1200