Waste Reuse in a food establishment for the production of organic fertilizer in Manaus - Amazonas
DOI:
https://doi.org/10.31686/ijier.vol7.iss11.1877Keywords:
Organic waste, Composting, Organic fertilizerAbstract
Organic waste has been a threat to society and the environment, both by the amount generated and the inadequate treatment. Seeking solutions to these wastes, composting becomes an efficient process through accelerated biodegradation. The present study aimed to analyze the reuse of organic waste generated in a food establishment in Manaus-AM. The quantitative methodology presented two steps, weighing for three (3) weeks daily, (i) the waste generated in the kitchen and (ii) discarded by consumers, in addition to the total compost generated by the compost, as a basis for treatment of this material, as way of minimizing the amount of these wastes, analyzing the productive activities of this establishment. Given the results obtained it was observed a disposal of almost 30 kg / week, which if estimated, can reach a value of 0.5 tons / year, for each type of disposal evaluated, totaling a value that can reach 1 ton of organic waste disposed of by this small food establishment. Analyzing the composting process, the data show that there is a reduction in the amount of materials generated, due to their transformation into organic fertilizer, obtaining 50% of the total value produced from the waste, thus indicating a solution to the problems arising from the incorrect disposal of waste. organic matter, which is close to 54% of this waste generated in Brazil. In addition, currently about 1.3 billion tons of food is wasted and there are on average about 815 million hungry people in the world, proving to be an alternative of economic, social and ecological viability.
Downloads
References
[2] SILVA, L. K. A.; PASSOS, J. V. F.; SANTOS FILHO, D. A.; SOBRINHO, M. A. M. 2017. III-152 - Produção de biogás com lodo anaeróbio a partir de resíduo de batata inglesa – influência da granulometria. Departamento de Engenharia Química da UFPE. Cidade Universitária. Recife – PE. Congresso ABES (Associação Brasileira de Engenharia Sanitária e Ambiental).
[3] TONETTO, L. M.; BRUST – RENCK, P.G.; STEIN, L.M. Jan./Mar. 2014 Perspectivas metodológicas na pesquisa sobre o comportamento do consumidor. Psicologia: ciência e profissão. vol.34 nº.1 Brasília. p. 180 – 195.
[4] PEREIRA, L. A. A.; FIALHO, M. L. 2013. Gestão da sustentabilidade: Compostagem otimizada em resíduos sólidos orgânicos com a utilização de metodologia enzimática na implantação de uma usina de compostagem de lixo no município de Santa Juliana/MG. International Journal of Knowledge Engineeringand Management (IJKEM), v. 2, n º 2, p. 52-85.
[5] GARCIA, M. B. S.; NETO, J. L.; MENDES, J. G.; XERFAN, F. M. F.; VASCONCELLOS, C. A. B.; FRIEDE, R. R. 2015. Resíduos Sólidos: Responsabilidade Compartilhada. Revista Semioses. v. 9. nº 2. p. 77-91.
[6] CARDOSO, F. C. I.; CARDOSO, J. C. 2016. O problema do lixo e algumas perspectivas para redução de impactos. Ciência & Cultura. v. 68. nº 25.
[7] AUGUSTINI, V. C. M.; KISHIMOTO, P; TESCARO, T.C.; ALMEIDA, F. Q. A. 2008. Avaliação do índice de resto-ingesta e sobras em unidade de alimentação e nutrição (UAN) de uma empresa metalúrgica na cidade de Piracicaba / SP. Revista Simbio-Logias, Botucatu, v.1, nº1. p. 99- 110.
[8] VENZKE, C.S. 2001. A geração de resíduos em restaurantes, analisada sob a ótica da produção mais limpa. In: Encontro Nacional de Engenharia de Produção, 21. Salvador/BA.
[9] AQUINO, et al.; 2015. Sustentabilidade Ambiental. (1º Edição). Rio de Janeiro. Rede Sirius. Biblioteca do Guerj. 167p.
[10] FERREIRA, P. G.; DA SILVA, F. C.; FERREIRA, V. F. 2016, A importância da Química para a economia circular. Revista Virtual de Química. v.9. nº 1. p.452-473.
[11] COSTA, A. R. S; XIMENES, T.C.F.; XIMENES, A. F.; BELTRAME, L.T.C. 2015. O processo da compostagem e seu potencial na reciclagem de resíduos orgânicos. Revista GEAMA, Recife, v. 2, nº 1. p. 116-130.
[12] ZARO, M. 2018 Desperdício de alimentos: velhos hábitos, novos desafios. Editora da Universidade de Caxias do Sul – RS. Dados eletrônicos (1 arquivo).
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Tatiane Nunes Pereira, Fabiana Rocha Pinto, David Barbosa de Alencar, Gisele de Freitas Lopes
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyrights for articles published in IJIER journals are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author for more visit Copyright & License.
How to Cite
Most read articles by the same author(s)
- Carlos Santos de Almeida, Livia da Silva Oliveira, David Barbosa de Alencar, Ricardo Silva Parente, Headwather Recovery in Mindú Municipal Park: An Experience in Environmental Education , International Journal for Innovation Education and Research: Vol. 7 No. 10 (2019): International Journal for Innovation Education and Research
- Newton Koity Anami Donomai, Fabiana Rocha Pinto, Application of methodology 5s in an industrial assembly company in the City of Manaus, AM , International Journal for Innovation Education and Research: Vol. 11 No. 2 (2023): International Journal for Innovation Education and Research
- Odson Costa de Almeida, Juliana da Cruz Brilhante, Fabiana Rocha Pinto, David Barbosa de Alencar, Manoel Henrique Reis Nascimento, Energy Efficiency and Sustainability and a Productive Industry in Manaus , International Journal for Innovation Education and Research: Vol. 7 No. 11 (2019): International Journal for Innovation Education and Research
- Gisele de Freitas Lopes, Manoel Henrique Reis Nascimento, Alexandra Amaro de Lima, Nadime Mustafa Moraes, José Roberto Lira Pinto Júnior, Ana Priscila Barbosa de Alencar, David Barbosa de Alencar, Application of the nonlinear autoregressive model with exogenous inputs for river level forecast in the Amazon , International Journal for Innovation Education and Research: Vol. 10 No. 3 (2022): International Journal for Innovation Education and Research
- Rilmar Pereira Gomes, Luane Beatriz da Silva Araújo, Marla Ingridh Rocha Guedes, Paulina Olímpio Mendonça, Manfrine Silva Santos, David Barbosa de Alencar, Global Positioning System – The use of the Achar Driving App to assist in the search for school driving in Manaus , International Journal for Innovation Education and Research: Vol. 10 No. 7 (2022): International Journal for Innovation Education and Research
- Rilmar Pereira Gomes, Francisco Luan Monteiro da Silva, Maria Correa Rodrigues Junior, Thiago de Carvalho Caetano do Vale, Zaida Maria Marques Tavares, David Barbosa de Alencar, Study of the Application of User Security Techniques in the Network , International Journal for Innovation Education and Research: Vol. 10 No. 7 (2022): International Journal for Innovation Education and Research
- Lucas Negreiros da Silva, Gabriel Alberto Bastos Gomes, Fabiana Rocha Pinto, David Cardoso dos Santos, Analysis of pathologies caused by humidity in civil construction , International Journal for Innovation Education and Research: Vol. 11 No. 1 (2023): International Journal for Innovation Education and Research