Proposal for an Araçá-Boi Fruit Mead Factory in the Amazon Region
DOI:
https://doi.org/10.31686/ijier.vol7.iss11.1839Keywords:
Mead Factory, Araçá-boi, Artisanal ProductionAbstract
The present work is intended to present a proposal for the construction of a factory, which will produce handcrafted mead with exotic fruit from the Amazon region, Araçá-Boi. It will be shown in a very relevant way the importance in the valorization of the fruit, little used in the local cuisine, its nutrients and the commercialization of the drink in the region. The work will enable the recognition of this drink from ancient times, much appreciated in the Nordic culture, made with the fermentation in honey base, which gave rise to an alcoholic beverage, still so little explored in Brazil.
References
[1] MAPA, M. D. A. E. D. A. REGULAMENTO TÉCNICO PARA A FIXAÇÃO
DOS PADRÕES DE IDENTIDADE E QUALIDADE PARA HIDROMEL
Diário Oficial da União de 24/04/2008 Brasil, 2008.
[2] PEINADO, Jurandir; GRAEML, Alexandre – Administração da Produção (Operações Industriais e de Serviços). Curitiba: UNICENP, 2007.
[3] NEUMANN, Clovis; SCALICE, Regis Kovacs. Projeto de Fabrica e Layout – 1 ed. – Rio de janeiro: Elsevier 2015.
[4] NETO, Arnoldo Debatin; GÓMES, Luis Alberto; SOUZA, Antônio Carlos de. Desenhando com Google SketchUp. Florianópolis: Visual Books, 2010. 350p.
[5] KRISTBERGSSON, Kristberg, OLIVEIRA, JORGE. Traditional foods General and Consumer Aspects, 2016.
[6] RIBEIRO JUNIOR, Marcos Roberto; CANAVER, Andressa Barranco; BASSAN, Cassia Fernanda. Produção de hidromel: análise físico-química e sensorial, 2015.
[7] SALADO, Angélica, MERCADO DE BEBIDAS ALCOLICAS NO BRASIL MAIO 2017 – EUROMONITOR INTERNACIONAL - Publicado: 06/07/2018.
[8] RODRIGUES, Ana Paula; MIRANDA, Maria Leticia; TERESA, Joaquina. Caracterização de mel com vista á produção do Hidromel – Instituto Politécnico de Bragança Escola superior Agraria – 2008.
[9] VENTURINI, Katiani Silva; SARCINELLI, Miryelle Freire; SILVA, Luís Cesar - Características do MEL - Universidade Federal do Espírito Santo – UFES - Pró-reitora de Extensão - P r o g r a m a Institucional de Extensão – 2007.
[10] CHAVES FLORES, W. B.; CLEMENTE, C. R. Considerações sobre o araçá-boi (Eugenia stipitata McVaugh, Myrtaceae) na Amazônia Brasileira. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 7., Florianópolis, 1984. Anais... Florianópolis: SBF, 1984. p.167-177.
[11] SACRAMENTO, Célio, BARRETOTO, Waldemar, FARIAS, José - Araçá boi: uma alternativa para agroindústria - Bahia Agríc, v.8, n. 2, nov. 2008.
[12] CASTAGNARI, Paulo. Grande Livro de Receitas de Hidromel – 60 receitas de hidroméis variados para fazer em casa. Disponível: http://legadoviking.com.br/blog/; acessado: 30/05/2019
DOS PADRÕES DE IDENTIDADE E QUALIDADE PARA HIDROMEL
Diário Oficial da União de 24/04/2008 Brasil, 2008.
[2] PEINADO, Jurandir; GRAEML, Alexandre – Administração da Produção (Operações Industriais e de Serviços). Curitiba: UNICENP, 2007.
[3] NEUMANN, Clovis; SCALICE, Regis Kovacs. Projeto de Fabrica e Layout – 1 ed. – Rio de janeiro: Elsevier 2015.
[4] NETO, Arnoldo Debatin; GÓMES, Luis Alberto; SOUZA, Antônio Carlos de. Desenhando com Google SketchUp. Florianópolis: Visual Books, 2010. 350p.
[5] KRISTBERGSSON, Kristberg, OLIVEIRA, JORGE. Traditional foods General and Consumer Aspects, 2016.
[6] RIBEIRO JUNIOR, Marcos Roberto; CANAVER, Andressa Barranco; BASSAN, Cassia Fernanda. Produção de hidromel: análise físico-química e sensorial, 2015.
[7] SALADO, Angélica, MERCADO DE BEBIDAS ALCOLICAS NO BRASIL MAIO 2017 – EUROMONITOR INTERNACIONAL - Publicado: 06/07/2018.
[8] RODRIGUES, Ana Paula; MIRANDA, Maria Leticia; TERESA, Joaquina. Caracterização de mel com vista á produção do Hidromel – Instituto Politécnico de Bragança Escola superior Agraria – 2008.
[9] VENTURINI, Katiani Silva; SARCINELLI, Miryelle Freire; SILVA, Luís Cesar - Características do MEL - Universidade Federal do Espírito Santo – UFES - Pró-reitora de Extensão - P r o g r a m a Institucional de Extensão – 2007.
[10] CHAVES FLORES, W. B.; CLEMENTE, C. R. Considerações sobre o araçá-boi (Eugenia stipitata McVaugh, Myrtaceae) na Amazônia Brasileira. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 7., Florianópolis, 1984. Anais... Florianópolis: SBF, 1984. p.167-177.
[11] SACRAMENTO, Célio, BARRETOTO, Waldemar, FARIAS, José - Araçá boi: uma alternativa para agroindústria - Bahia Agríc, v.8, n. 2, nov. 2008.
[12] CASTAGNARI, Paulo. Grande Livro de Receitas de Hidromel – 60 receitas de hidroméis variados para fazer em casa. Disponível: http://legadoviking.com.br/blog/; acessado: 30/05/2019
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Copyright (c) 2019 Vinícius Guilherme Pereira Vasconcelos, David Barbosa de Alencar, Alexandra Priscilla Tregue Costa, Marden Eufrasio dos Santos
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How to Cite
Pereira Vasconcelos, V. G., Barbosa de Alencar, D., Tregue Costa, A. P., & Eufrasio dos Santos, M. (2019). Proposal for an Araçá-Boi Fruit Mead Factory in the Amazon Region. International Journal for Innovation Education and Research, 7(11), 30-42. https://doi.org/10.31686/ijier.vol7.iss11.1839
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