Nutritional Health, Food Safety and its Social Determinants
A Brief Narrative Review
DOI:
https://doi.org/10.31686/ijier.vol8.iss2.2184Keywords:
Food safety, Access to food, Public policiesAbstract
In its latest report, the United Nations for Food and Agriculture Organization (FAO) pointed out that the number of those who go hungry increased for the third year in a row affecting about 821 million people worldwide in 2018. Moreover, for the most part, studies show that food insecurity tends to follow social trends in such a way that it is precisely population groups in minorities or marginalized who are most likely to be exposed to food shortages and/or lack of access to adequate food. In this scenario, the concepts of food safety and insecurity gain prominence in the international debate playing a role of relevance to global public health. Achieving a healthy and sustainable food model is today one of the main objectives of modern and globalized society. With this, the main objective of this study is to collect in the scientific literature and discuss briefly about the social, environmental and geopolitical determinants that are (or should be) involved in the continuous process of effective human right to adequate feeding.
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References
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White, M. “Food Access and Obesity”. Obesity Reviews, vol. 8, no s1, março de 2007, p. 99–107. DOI.org (Crossref), doi:10.1111/j.1467-789X.2007.00327.x.
Wilson, Mark E., et al. “Quantifying Food Intake in Socially Housed Monkeys: Social Status Effects on Caloric Consumption”. Physiology & Behavior, vol. 94, nº 4, julho de 2008, p. 586–94. DOI.org (Crossref), doi:10.1016/j.physbeh.2008.03.019.
Arenas, Daniel J., et al. “A Systematic Review and Meta-Analysis of Depression, Anxiety, and Sleep Disorders in US Adults with Food Insecurity”. Journal of General Internal Medicine, vol. 34, no 12, dezembro de 2019, p. 2874–82. DOI.org (Crossref), doi:10.1007/s11606-019-05202-4.
Astrup, Arne, et al. “Nutrition Transition and Its Relationship to the Development of Obesity and Related Chronic Diseases”. Obesity Reviews, vol. 9, no s1, março de 2008, p. 48–52. DOI.org (Crossref), doi:10.1111/j.1467-789X.2007.00438.x.
Carter, Megan Ann, et al. “Place and Food Insecurity: A Critical Review and Synthesis of the Literature”. Public Health Nutrition, vol. 17, no 1, janeiro de 2014, p. 94–112. DOI.org (Crossref), doi:10.1017/S1368980013000633.
Cole, Martin Barry, et al. “The Science of Food Security”. Npj Science of Food, vol. 2, no 1, dezembro de 2018, p. 14. DOI.org (Crossref), doi:10.1038/s41538-018-0021-9.
Dhurandhar, Emily J. “The Food-Insecurity Obesity Paradox: A Resource Scarcity Hypothesis”. Physiology & Behavior, vol. 162, agosto de 2016, p. 88–92. DOI.org (Crossref), doi:10.1016/j.physbeh.2016.04.025.
Diószegi, Judit, et al. “Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review”. Frontiers in Genetics, vol. 10, dezembro de 2019, p. 1272. DOI.org (Crossref), doi:10.3389/fgene.2019.01272.
FAO (Food and Agriculture Organization of the United Nations). “El estado de la seguridad alimentaria y la nutricion en el mundo 2018: fomentando la resiliencia climática en aras de la seguridad alimentaria y la nutrición”. Resiliencia Climatica En Aras de La Seguridad Alim. FOOD & AGRICULTURE ORG, 2018.
Gundersen, Craig, e James P. Ziliak. “Food Insecurity And Health Outcomes”. Health Affairs, vol. 34, no 11, novembro de 2015, p. 1830–39. DOI.org (Crossref), doi:10.1377/hlthaff.2015.0645.
Laraia, Barbara A. “Food Insecurity and Chronic Disease”. Advances in Nutrition, vol. 4, no 2, março de 2013, p. 203–12. DOI.org (Crossref), doi:10.3945/an.112.003277.
Leroy, Jef L., et al. “Measuring the Food Access Dimension of Food Security: A Critical Review and Mapping of Indicators”. Food and Nutrition Bulletin, vol. 36, no 2, junho de 2015, p. 167–95. DOI.org (Crossref), doi:10.1177/0379572115587274.
Ludwig DS, Peterson KE, Gortmaker SL. “Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis”. Lancet 2001; 357: 505–508.
Moradi, Sajjad, et al. “Food Insecurity and the Risk of Undernutrition Complications among Children and Adolescents: A Systematic Review and Meta-Analysis”. Nutrition, vol. 62, junho de 2019, p. 52–60. DOI.org (Crossref), doi:10.1016/j.nut.2018.11.029.
Msaki, Mark M., e Sheryl L. Hendriks. “Do Food Quality and Food Quantity Talk the Same? Lesson From Household Food Security Study in Embo, South Africa”. Journal of the American College of Nutrition, vol. 32, no 3, junho de 2013, p. 165–76. DOI.org (Crossref), doi:10.1080/07315724.2013.797859.
Murthy, Vivek H. “Food Insecurity: A Public Health Issue”. Public Health Reports, vol. 131, no 5, setembro de 2016, p. 655–57. DOI.org (Crossref), doi:10.1177/0033354916664154.
Nyangasa, Maria Adam, et al. “Exploring Food Access and Sociodemographic Correlates of Food Consumption and Food Insecurity in Zanzibari Households”. International Journal of Environmental Research and Public Health, vol. 16, no 9, maio de 2019, p. 1557. DOI.org (Crossref), doi:10.3390/ijerph16091557.
Peng, Wen, et al. “Coping With Food Insecurity Using the Sociotype Ecological Framework”. Frontiers in Nutrition, vol. 5, novembro de 2018, p. 107. DOI.org (Crossref), doi:10.3389/fnut.2018.00107.
Phan, Michelle, et al. “A ‘Smart’ Way of Addressing Food Insecurity in the Digital Age”. Pediatrics, vol. 142, no 1, julho de 2018, p. e20181336. DOI.org (Crossref), doi:10.1542/peds.2018-1336.
Rastogi, V. B., and B. Kishore. “A complete course in ISC biology”. Pitambar Publishing, 1997.
Rose, Donald, et al. “The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption”. The Journal of Nutrition, vol. 140, no 6, junho de 2010, p. 1170–74. DOI.org (Crossref), doi:10.3945/jn.109.113159.
Rush, Elaine. “Wicked Problems: The Challenge of Food Safety versus Food Security—Working towards the SDG Goals?” European Journal of Clinical Nutrition, vol. 73, no 8, agosto de 2019, p. 1091–94. DOI.org (Crossref), doi:10.1038/s41430-018-0352-2.
Schnitter, Rebekka, e Peter Berry. “The Climate Change, Food Security and Human Health Nexus in Canada: A Framework to Protect Population Health”. International Journal of Environmental
Research and Public Health, vol. 16, no 14, julho de 2019, p. 2531. DOI.org (Crossref), doi:10.3390/ijerph16142531.
Schroeder, Krista, e Arlene Smaldone. “Food Insecurity: A Concept Analysis: Food Insecurity”. Nursing Forum, vol. 50, no 4, outubro de 2015, p. 274–84. DOI.org (Crossref), doi:10.1111/nuf.12118.
Stephenson, L. S., et al. “Global Malnutrition”. Parasitology, vol. 121, no S1, outubro de 2000, p. S5–22. DOI.org (Crossref), doi:10.1017/S0031182000006478.
Tamashiro, Kellie L. K., et al. “Social Stress and Recovery: Implications for Body Weight and Body Composition”. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, vol. 293, nº 5, novembro de 2007, p. R1864–74. DOI.org (Crossref), doi:10.1152/ajpregu.00371.2007.
Tontisirin, Kraisid, et al. “Food-Based Strategies to Meet the Challenges of Micronutrient Malnutrition in the Developing World”. Proceedings of the Nutrition Society, vol. 61, no 2, maio de 2002, p. 243–50. DOI.org (Crossref), doi:10.1079/PNS2002155.
Veja. “Minas Gerais confirma quarta morte suspeita de intoxicação por cerveja”. Abril Group, 2020. Available at <https://veja.abril.com.br/brasil/minas-gerais-confirma-quarta-morte-suspeita-de-intoxicacao-por-cerveja/>, access on January 17, 2020.
White, M. “Food Access and Obesity”. Obesity Reviews, vol. 8, no s1, março de 2007, p. 99–107. DOI.org (Crossref), doi:10.1111/j.1467-789X.2007.00327.x.
Wilson, Mark E., et al. “Quantifying Food Intake in Socially Housed Monkeys: Social Status Effects on Caloric Consumption”. Physiology & Behavior, vol. 94, nº 4, julho de 2008, p. 586–94. DOI.org (Crossref), doi:10.1016/j.physbeh.2008.03.019.
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2020-02-01
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Copyright (c) 2020 Luis Henrique Almeida Castro, Geanlucas Mendes Monteiro, Gildiney Penaves de Alencar, Thiago Teixeira Pereira, Fernanda Viana de Carvalho Moreto, Lucas Rodrigues Santa Cruz, Breno Alcará Ferreira, Pedro Mochi Romero de Oliveira, Verônica Assalin Zorgetto-Pinheiro, Cristiane Martins Viegas de Oliveira
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How to Cite
Almeida Castro, L. H., Mendes Monteiro, G., Penaves de Alencar, G., Teixeira Pereira, T., de Carvalho Moreto, F. V., Santa Cruz, L. R., Alcará Ferreira, B., Mochi Romero de Oliveira, P., Assalin Zorgetto-Pinheiro, V., & Martins Viegas de Oliveira, C. (2020). Nutritional Health, Food Safety and its Social Determinants: A Brief Narrative Review. International Journal for Innovation Education and Research, 8(2), 179-187. https://doi.org/10.31686/ijier.vol8.iss2.2184
