Nutritional Intervention in the Area of Clinical Nutrition in a Hospital Environment
A Report of Field Experience
DOI:
https://doi.org/10.31686/ijier.vol8.iss2.2182Keywords:
Clinical Nutrition, Nutritional Diagnosis, Dietotherapy, Hospital FeedingAbstract
The present experience report narrates a nutritional intervention in the area of individual and collective clinical nutrition that took place in a University Hospital (HU) in the interior of the State of Mato Grosso do Sul - Brazil. The main objective of this field work was the professional training for hospital and outpatient nutritional care through general and specific activities performed on site. The specific activities consisted in writing care protocols and standardization of hospital diets while the general activities consisted in the analysis of medical records, survey of clinical diagnoses, proposal of dietotherapic conduct, monitoring of nutritional status, prescription and dietary adequacy, preparation of nutritional guidelines and development, presentation and discussion of clinical cases. This work also reports on the difficulties in implementing and carrying out this intervention agenda and, given the results obtained, it was concluded that the field experience in the hospital area was a valid and beneficial opportunity in which it was possible to harmonize theory with practice.
Downloads
References
FONTOURA, C. S. M, et al. Nutritional Assessment of the Critical ill Patient. Brazilian Journal of Intensive Care. Vol. 18 Nº 3, July - September, 2006. 2006:18:3:298-306. Available at < http://www.scielo.br/pdf/rbti/v18n3/v18n3a13>. Access in August, 2017.
JAROCH, A; et al. Application of Nutritional Risk Score-2002 Questionnaire and Other Nutritional Status Parameters Among Hospitalized Elderly. Taiwan Society of Geriatric Emergency & Critical Care Medicine. 2017. Disponível em <http://www.sciencedirect.com/science/article/pii/S1873959817302132>. Acesso em agosto, 2017.
RINGAITIENE, D. R; et al. Concordance of the new ESPEN criteria with low phase angle in defining early stages of malnutrition in cardiac surgery. European Society for Clinical Nutrition and Metabolism. Disponível em < http://www.sciencedirect.com/science/article/pii/S0261561417302753>. Acesso em agosto, 2017.
LIMA, G. E. S; SILVA, B. Y. C. Nutrition screening tools: a comparative study. BRASPEN J 2017; 32 (1): 20-4. Available at < http://www.sbnpe.com.br/wp-content/uploads/2017/04/04-AO-Ferramentas-de-triagem.pdf>. Access in August, 2017.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 Luis Henrique Almeida Castro, Diego Bezerra de Souza, Geanlucas Mendes Monteiro, Gildiney Penaves de Alencar, João Vitor Alves dos Santos, Lúcio Barbosa Neto, Raphael de Souza Cosmo, Thiago Teixeira Pereira, Wesley Sebastião da Silva Moraes, Cristiane Martins Viegas de Oliveira
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyrights for articles published in IJIER journals are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author for more visit Copyright & License.
How to Cite
