Industrial waste in the food science and technology area
a bibliometric study from 1990 to 2019
- Authors
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Dayane Santos Conceição Soares
Federal University Sergipe
Author
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Daniela Almeida dos Anjos
Federal University Sergipe
Author
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Márcio Nannini da Silva Florêncio
Federal University Sergipe
Author
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Ana Karla de Souza Abud
Federal University Sergipe
Author
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Antonio Martins de Oliveira Junior
Federal University Sergipe
Author
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- Keywords:
- Array, Array, Array, Array, Array
- Abstract
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In recent years, due to the potential of its properties, the use of industrial waste has generated interest of study in the academic community in the area of Food Science and Technology (FST). The goal of this work was investigate the importance of food industrial waste by bibliometric tools in articles, reviews and proceeding papers published in the last 28 years. It was verified that the research on industrial residues in the area of FST has evolved over the years, being more remarkable from the year of 2006. The research found 1453 documents published in 183 journals. The 7 most productive countries were analyzed, with Brazil being highlighted due to greater predominance of publications in the area. It was observed that antioxidant activity, extraction, optimization, by-products and purification have attracted great attention to food and/or cosmetic industries.
- Author Biographies
- References
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- Published
- 2020-04-01
- Section
- Journal Articles
- License
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Copyright (c) 2020 Dayane Santos Conceição Soares, Daniela Almeida dos Anjos, Márcio Nannini da Silva Florêncio, Ana Karla de Souza Abud, Antonio Martins de Oliveira Junior
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyrights for articles published in IJIER journals are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author for more visit Copyright & License.
