Organizational Diagnosis in a Brazilian Food Industry - Londrina / PR. / Brazil

• Maicon Silvio Ceccato

  University of the State of Paraná

  Author

• Cleverson Molinari Mello

  University of the State of Paraná

  Author

The study made an organizational diagnosis in a Brazilian industry in the food segment. The research was submitted to the company's management taking into account the organization's assessment from six perspectives: structure, marketing, production, people, finances and society. Despite the analysis, using the Averange Ranking method, reaching a general neutral index (n = 3.0), the study warns that a company must urgently consider the areas of production, marketing and people; considering that several items in the areas were identified as defined points.

1. Maicon Silvio Ceccato, University of the State of Paraná

   Member of the Family Business study group

2. Cleverson Molinari Mello, University of the State of Paraná

   PhD, Administration Department,
   Coordinator of the family business study group

• PDF

Copyright (c) 2021 Maicon Silvio Ceccato, Cleverson Molinari Mello

This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.

Copyrights for articles published in IJIER journals are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author for more visit Copyright & License.