Production and design system in the territory of viticulture
DOI:
https://doi.org/10.31686/ijier.vol9.iss8.3279Keywords:
Vitis vinifera, Vineyard, sustainability, environment, designAbstract
The cultivation of vineyards is connected with the history of humanity and with the transformations of spaces and places that in a dynamic and harmonious way provide enchantment and the production of a secular product.
With the evolution of the market and changes in natural resources, a holistic and multidisciplinary approach to the cultivation of vineyards became necessary, be it in the revision, management systems and also, particularities of each soil, relief, climate, landscape to design a system for growing vines. The aim of the study: to characterize the design of the biodynamic vineyard. To this end, a descriptive case study with qualitative analysis was carried out, interviews were conducted with two owners who use the cultivation system, biodynamic agriculture. It is concluded that the need to plan the vineyard requires holistic knowledge of the entire wine production system
Downloads
References
HASHIZUME, T. Tecnologia do Vinho. In: BORZANI, W.; et al. Biotecnologia Industrial: Biotecnologia na Produção de Alimentos. São Paulo: Editora Edgard Blücher, v.4, p.21-68, 2001.
MEZZANO, D. et al. Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasis. European Journal of Clinical Nutrition. v. 57, 2003. DOI: https://doi.org/10.1038/sj.ejcn.1601558
PIMENTEL, C. V. M. B; et al. Alimentos funcionais: introdução as principais substâncias bioativas em alimentos. São Paulo: Livraria Varela, 2005.
International Organisation of Vine- OIV. Resolução OIV-ECO-460,2012. Disponível: http://www.oiv.int/public/medias/1908/oiv-eco-460-2012-es.pdf. Consulta em 16 dezembro, 2018.
EMBRAPA – Empresa Brasileira de Pesquisa Agropecuária. Uvas Viníferas para Processamento em Regiões de Clima Temperado. Disponível em https://sistemasdeproducao.cnptia.embrapa.br/ Acesso em: 01 de dezembro, 2018.
EMBRAPA – Empresa Brasileira de Pesquisa Agropecuária. Embrapa Uva e Vinho Ministério da Agricultura, Pecuária e Abastecimento. XV CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA XIII CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA. ANAIS. - Bento Gonçalves, RS, 2016.
McLaughlin, L. Virtuous vino. Time Mag. 169:76, 2007. DOI: https://doi.org/10.1159/000115777
Inspeções e Certificações Agropecuárias e Alimentícias- IBD. Certificado Demeter. Disponível em: http://ibd.com.br/pt/Demeter.aspx. Acesso em: 05 de dezembro de 2016.
Turinek, S. M.; Grobelnik-Mlakar; M.; Bavec. F. Biodynamic agriculture research progress and priorities. Renewable Agriculture and Food Systems: 24(2); 146–154. Cambridge University Press 2009. DOI: https://doi.org/10.1017/S174217050900252X
White, G.B. The economics of growing grapes organically. In: Pool, R. (Ed.), Organic Grape and Wine Production Symposium, 1995.
Hassall, A.G., Kristiansen, P., Taji, A. Investigation of management practices and economic viability of vineyards for organic wine production. In: Proceedings of the 8th International IFOAM Viticulture & Wine Conference, Adelaide Australia, September 2005.
Badgley, C., et al. Organic agriculture and the global food supply. Renew. Agr. Food Syst. 22, 2007. DOI: https://doi.org/10.1017/S1742170507002190
Seufert, V., Ramankutty, N., FOLEY, J.A. Comparing the yields of organic and conventional agriculture. Nature 485, 2012. DOI: https://doi.org/10.1038/nature11069
Villanueva-Rey, P., et al.. Comparative life cycle assessment in the wine sector: biodynamic vs. conventional viticulture activities in NW Spain. Journal of Cleaner Production, 65, 2014. DOI: https://doi.org/10.1016/j.jclepro.2013.08.026
MABY, J. Le vin, argument identitaire du territoire. Conférence donnée à la Société Géographique Italienne (Rome) Laboratoire UMR Espace Université d’Avignon, 2017.
SANTOS, M. A natureza do espaço – Técnica e tempo. Razão e emoção. São Paulo. Ed.: Hucitec, 1996.
LAMASTRA, L. et al. A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale - Science of the Total Environment, 2016. DOI: https://doi.org/10.1016/j.scitotenv.2016.07.043
CORRÊA, R. L. e ROSENDAHL, Z. (Orgs.). Paisagem, tempo e cultura. Rio de Janeiro: Editora da UERJ, 1998.
BENYUS, Janine. Biomimética: Inovação Inspirada pela Natureza. São Paulo. Editora Cultrix, 1997.
PFITSCHER, E. D.; et al. Agricultura Biodinâmica: Uma Forma de Autos sustentabilidade das Propriedades Rurais. Rama: Revista em Agronegócio e Meio Ambiente, v. 3, p. 179-195, 2010.
GOODE, William J.; HATT, Paul K. Métodos em pesquisa social. São Paulo. Ed.: Nacional, 1975.
SAMPIERI, Roberto Hernández et al. Metodologia de pesquisa. 3. ed. São Paulo: McGraw Hill, 2006.
BARDIN, L. Análise de conteúdo. Lisboa, 2004.
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Dr. Fabrício Moraes de Almeida
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyrights for articles published in IJIER journals are retained by the authors, with first publication rights granted to the journal. The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author for more visit Copyright & License.
How to Cite
Accepted 2021-07-13
Published 2021-08-01
